the family-owned company Landig + Lava is developing with
passion and perfection,

long-lasting
products that set standards.

requires the DRY AGER® to fully
amortize itself when fully loaded
with meat and after 4 weeks of
maturing time

are supplied with our DRY AGER®
and the number is growing every
month , because the BEST is
simply demanded everywhere.

THE DRY AGER IS THE ONLY POSSIBILITY TO MAKE OUR MEAT EVEN BETTER.

WE MATURE OUR WAGYU FROM SCHERGENGRUB IN THESE TOP DEVICES AND WE HAVE NOTICED:

THERE IS NO ALTERNATIVE!

WE ARE HAPPY TO HAVE FOUND A PARTNER IN LANDIG, WHO SHARES OUR QUALITY EXPECTATIONS AND IMPLEMENTS IT EXACTLY AS WE HAVE ALWAYS DESIRED.

LUDWIG MAURER

THERE CAN ONLY BE ONE MEAT: BEEF, DRY-AGED.

AND THERE CAN BE ONLY ONE REFRIGERATOR: OUR DRY AGER.

– THIS LOOKS GOOD –

​

WINNER GERMAN DESIGN AWARD 2018 –
DRY AGER WINS THE SECOND DESIGN AWARD!

HDMICONTROL STEADY HUMIDITY WITHOUT EXTERNAL WATER SUPPLY

DX AIRREG OPTIMAL AIR QUALITY THROUGH OPTIMAL AIRFLOW, ACTIVATED CARBON FILTER &  STERILIZATION WITH UVC SYSTEM

SALTAIR SYSTEM MORE TASTE WITH HIMAL AYAN SALT BLOCKS*

THE MASTER OF DRY AGING MEAT

DRY AGER® DX 1000®

DRY AGER DX 1000 – for up to 100 kg
Art. No. DX1001

External body – Stainless Steel
Insulated glass door – UV Protection (metallic tint)
Internal dimensions – 138 x 54 x 56 cm (H x W x D)
External dimensions – 165 x 70 x 75 cm (H x W x D)
Internal capacity / net – 478 / 435 Litre
Voltage – 230 V – 13 amp Domestic Supply
Temperature range – electronic controller in 0.1 °C Increments from: 0 °C to +25 °C
Humicontrol – electronic humidity controller from 60% to 90%
(no external water supply necessary)
DX Airreg – optimal airflow, activated carbon filter & UVC sterilization system
LED lighting DX – the light spectrum does not containanyultra violet radiation, the result
is a minimum of heat generated and will not affect the core meat temperature

Defrost automatic, automatic condensation evaporation
opticandacustic alarm alert, lockable door, reversible door
can be integrated, magnetic door seal

Maximum load – 2–3 beef saddles, up to 1.2 m in length
Maximumloadingcapacity per hanger – 80 kg
(perhangerupto 2 saddles possible)
Maximum quantity of shelves – 5 pieces
Maximum loadcapacity per shelf – 40 kg

DRY AGER® DX 500®

DRY AGER DX 500 – for up to 20 kg
Art. No. DX500
 

Door – Stainless Steel
External housing – Satin Black
Insulated glass door – UV Protection (metallic tint)
Internal dimensions – 71 x 50 x 43 cm (H x W x D)
External dimensions – 90 x 60 x 61 cm (H x W x D)
Internal capacity / net – 147 / 132 Litre
Voltage – 230 V – 13 amp Domestic Supply
Temperature range – electronic controller in 0.1 °C Increments from: 0 °C to +25 °C
Humicontrol – electronic humidity controller from 60% to 90%
(no external water supply necessary)
DX Airreg – optimal airflow, activated carbon filter & UVC sterilization system

LED lighting DX – the light spectrum does not contain any ultraviolet radiation, the result
is a minimum of heat generated and will not affect the core meat temperature
Defrost automatic, automatic condensation evaporation
optic and acustic alarm alert, lockable door, reversible door can be integrated, magnetic door seal
 

Maximum load – up to 20 kg
Maximum loading capacity per hanger – 40 kg
Maximum load capacity per shelf – 40 kg

World's Best Meat Fridge

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