

the family-owned company Landig + Lava is developing with
passion and perfection,
long-lasting
products that set standards.

requires the DRY AGER® to fully
amortize itself when fully loaded
with meat and after 4 weeks of
maturing time

are supplied with our DRY AGER®
and the number is growing every
month , because the BEST is
simply demanded everywhere.

– THIS LOOKS GOOD –
WINNER GERMAN DESIGN AWARD 2018 –
DRY AGER WINS THE SECOND DESIGN AWARD!

THE MASTER OF DRY AGING MEAT
